Chef Jason Klingensmith
A Miami, FL native and formerly longtime Executive Chef of The Country Club of Orlando, Jason Klingensmith brings a decidedly Central Florida approach to The Alfond Inn and Hamilton’s Kitchen.
Chef Klingensmith is a graduate of Southeastern Academy Culinary School and defines his food as “modern American, artistically prepared on the plate.”
His inspiration is deeply rooted in Florida where he has spent his career teaching and perfecting an approach to cooking that is based on a continual quest for growth and new ideas.
It’s an apt philosophy for the Rollins College and Winter Park community.