The Alfond Inn is proud to welcome Marc Kusche as new Executive Chef, officially donning his toque in mid-May, when he will begin to add his own signature items to the popular Hamilton's Kitchen restaurant and to hotel catering menus. Chef Kusche comes to The Alfond Inn following a long tenure as Executive Chef for several Four Seasons Hotels and Resorts, as well as other luxury properties. Most recently, he served as Executive Chef at Four Seasons Residence Club Aviara, in Carlsbad, California.
Chef Kusche will oversee The Alfond Inn's Hamilton's Kitchen, with its exposed beams, farmer's table, and Dutch oak floors, the backdrop for breakfast, lunch, dinner and Sunday brunch. Hamiton's Kitchen also has a private dining room, accommodating up to 24 guests. In addition to Hamilton's Kitchen, Chef Kusche will oversee the Alfond Inn's extensive catering menus for meetings, special events and wedding packages. The Alfond Inn has quickly become the dynamic new social hub of Winter Park.