Sunday Brunch fans now have a Bloody Mary Bar and Mimosa Bar to enjoy at Hamilon's Kitchen at The Alfond Inn. A bartender is at the restaurant's signature Farmer's Table making the drinks right in front of everybody.
Guests first choose their Vodka, such as a Stoli or Grey Goose brand, and choose up to three add-ins such as fresh lime juice, fresh lemon juice, Worcestershire, chili powder, black pepper, fresh ground horseradish, and their choice of hot sauce. Then they choose any three of fresh celery stalk, green olives, pickled green beans, bickle spear, hearts of palm, romain spear, crisp salmon cracklins or fried pepperoncini. The finishing touch is a choice of rimmer, including sea salt, BBQ spice, Cajun blend or celery salt. For an additional $2, guests can add someting extra special like a cocktail shrimp, gulf oyster, cocktail crab claw, in-house smoked thick-cut bacon, smoky spare rib, chorizo, stuffed oliver skewer or gourmet cheese skewer. Stoli Bloody Mary drinks start at $8 and Grey Goose at $10.
The Mimosa Bar is equally enticing. Choose from LaMarca with any two of orange juice, cranberry juice, grapefruit juice, guava juice, pineapple or pomegrante juice. Grand Mimosas feature Grand Marnier, St. Germain and Chambord. Mimosas start at $8.
Sunday Brunch is offered from 11 a.m. through 2 p.m. Reservations are recommended.