FOR A MOTHER'S DAY BRUNCH

 

Join The Alfond Inn as we celebrate Mom with our annual FOR A MOTHER'S DAY BRUNCH

Our Chefs will be busy in the kitchen preparing something special just for her. There will be elaborate Chef attended stations, accompanied by a complimentary Mimosa or Champagne, as well as live piano music.

SUNDAY, MAY 10TH, 2015
11 A.M. - 3 P.M.
$69.00 (plus tax and gratuity) per guest
$24.00 for Children ages 5-12 (plus tax and gratuity)
Children under 5 complimentary
Valet Parking complimentary

For Mother's Day reservation, please call 407-645-6605

MENU:

Chefs Assorted Salad Station

  • Local Field Greens, Tomato, Cucumber, Carrots, House Smoked Bacon, Point Reyes Blue Cheese, Lake Meadows Boiled Eggs, House Made Trail Mix, Strawberries, Grapes, White Balsamic and Blue Cheese Dressings
  • Caesar Salad prepared fresh by Chef 
  • Ditalini Pasta tossed with Mini-Vegetables, Fresh Herbs and Champagne Vinaigrette 
  • Fresh Fruit with Lime Local honey vinaigrette

Antipasto Station

  • Salami, Prosciutto, Supersatta, House-made Hummus & Baba Ghanoush, Provolone, Pecorino, Fresh Grilled Vegetables, assorted Olives & assorted Crackers
  • Waterkist Farm Heirloom Tomatoes with Fresh Basil and Balsamic Reduction
  • Seafood Linguine

Paella “Saucer” Station

  • Shrimp, Mussels, Scallops, Clams, Andouille Sausage, Roasted Chicken and Saffron Rice

Lamb-Mushroom Risotto Action Station

  • Slow Braised Lamb, Local Oyster Mushrooms, Arborio Rice, Fresh Herbs, Crème, all cooked to order   

Carving Station

  • Prime Rib served with Caramelized Onion Mashed Potatoes, Seasonal Vegetables
  • Horseradish crème
  • Cedar Plank Salmon topped with Fresh Wild Field Greens salad

Omelet Station

  • House Smoked Ham, Gulf Rock Shrimp, Arugula, Grilled Onions, Roasted Tomatoes, Crimini Mushrooms, Feta Cheese and Aged Cheddar Cheese.
  • Eggs & Bacon
  • Pecan Smoked Bacon, Sausage, Potatoes, Lake Meadows-farm Frittata, Soft Scrambled Eggs, Biscuits and Gravy 

Sweet & Savory Crepe Station

  • House Smoked Ham and Cheese Crepes
  • Bananas Foster Crepes

 “Basket of Plenty”

  • Bread Station and Accompaniments
  • Assorted Muffins, Croissants, Breakfast Breads, Bagels
  • Assorted Flavored Cream Cheeses 
  • Mini Yogurt Parfait with Havens to Betsey Jam
  • Smoked Salmon Display with Traditional Accoutrements

For the “Little One’s”

  • Fresh Fruit Salad
  • Chicken Fingers, French Fries
  • Mac & Cheese, Pizza

Dessert Station

  • Chef Ronnie’s Elaborate Display of Delectable Desserts

Copyright 2017 The Alfond Inn
300 East New England Avenue, Winter Park FL 32789
Telephone 407.998.8090

Hand-Crafted by Flylight Media, Portsmouth NH