Celebrate Mom

Celebrate Mom with a Mother’s Day Brunch at The Alfond Inn

Our Chefs will be busy in the kitchen preparing something special just for her.  Enjoy elaborate Chef-Attended stations with complimentary mimosas and live music.
Sunday, May 8th:  TWO SEATING:  at 10:00 am or 1:00 pm
    •    $69 per guest
    •    $29 per child, ages 5 - 12
    •    Children under 4 are complimentary

Complimentary Valet Parking.  For more information regarding Mother’s Day, visit our website at TheAlfondInn.com.  Tickets and seating reservations can be made here on EventBrite.com.

* If you would like to sit with other guests who have registered through Eventbrite, please feel free to call the hotel directly with those names, and we would be happy to group you all together.  Call 407-645-6604

WHEN:  Sunday, May 8, 2016 from 10:00 AM to 2:30 PM (EDT)
WHERE:  The Alfond Inn - 300 East New England Avenue, Winter Park, FL 32789 

Mother’s Day Brunchn Menu

Local Field Greens, Tomato, Cucumber, Carrots, Pecan Smoked Bacon, Point Reyes Blue Cheese, Lake Meadows Boiled Eggs, House Made Trail Mix, Strawberries, Grapes White Balsamic and Blue Cheese Dressings

Caesar Salad:  Fresh Romaine, Shaved Parmesan, House Croutons

Ditalini Pasta:   Tossed with Fresh Herbs and Champagne Vinaigrette

Fresh Fruit:  Fresh Lime and Local Honey Vinaigrette

Seafood and Corn Chowder

Bread Display:  Assorted Old Hearth Breads, Danishes, Croissants, Muffins, and House made Donuts

Smoked Salmon Display:  Traditional Accoutrements and Bagels

Belgian Waffles
Fresh Fruit Compote, 100% Pure Maple Syrup, Whipped Cream

Antipasto:  Salami, Prosciutto, Soppressata, Capicola, Provolone, Manchego, Drunken Goat, Fresh Grilled Vegetables
Assorted Olives, Nuts and Crackers, Waterkist Farm Heirloom Tomatoes with Fresh Basil and Balsamic Reduction

Lamb-Mushroom Risotto:  Slow Braised Lamb, Local Oyster Mushrooms, Arborio Rice, Fresh Herbs, Crème, Local Greens

Carving Station:  Lake Meadows Chicken,  Roasted over Wood Fire Grilled Vegetables Prime Rib, served with Caramelized Onion Mashed Potatoes, Seasonal Vegetables, Horseradish Crème, Cedar Plank Salmon, topped with Fresh Wild Field Green Salad, Lemon Vinaigrette

Omelette Station:  Smoked Ham, Gulf Rock Shrimp, House Chorizo, Arugula, Grilled Onions, Roasted Tomatoes, Crimini Mushrooms, Feta Cheese, Aged Cheddar Cheese

Lake Meadows Farm Vegetable Frittata, Soft Scrambled Eggs, Biscuits and Gravy
Pecan Smoked Bacon, Sausage, Potatoes

Cold Seafood Display:  Ice Carving, Shrimp, Crab Legs, Oysters, Smoked Scallops and Smoked Trout
Cocktail Sauce, Aioli, Mignonette

Sweet and Savory Crepe Station:  Tomato Jam and Buffalo Mozzarella
Florida Strawberry, Grand Marnier, Ricotta and Nutella

For the “Little Ones”:  Fresh Fruit Salad, Chicken Fingers, French Fries, House Mac & Cheese, Pizza

Dessert Station:  Elaborate Display of Delectable Desserts

Copyright 2017 The Alfond Inn
300 East New England Avenue, Winter Park FL 32789
Telephone 407.998.8090

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